Our Staff is Our Strength
In our facility, good production and good hygiene practices are carried out especially in the legal conditions determined in Turkish food Codex. All requirements of the Food Safety Management Standard have been established. These requirements are applied one by one in order to ensure that our customers consume reliable food.
The Turkish food Codex legal requirements and ISO 22000 Food Safety Management System standard requirements have been established in order to adopt the philosophy of safe food consumption of our consumers as a priority and support this philosophy. HACCP procedures and instructions, which are created within the ISO 22000 Food Safety Management System standard in our company, are created to reflect the practices. Control points are determined for the purpose of ensuring product and customer safety, and these control points are monitored by the most sensitive and effective methods. The product is provided as a result of the measurements.
Our Food Engineers and Food Technicians are our technical staff who control all the processes of our production, make the necessary analyzes and record them, manage the whole process and produce safe food.
Separate sections have been created for storing and preserving the raw materials that we bought.Our cold stores are arranged according to this.Temperature measurements are regularly checked and recorded.As Kayra Catering, our priority is to ensure that the products supplied are always reliable, quality standards and hygienic. We have chased the most right choices for from meat products to vegetables , dairy products and legumes for 20 years .